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Grilled Redfish on half-shell is enjoyed on a regular basis in our home.

 This wonderful, tender and flavorful dish is super easy to make.

Let’s fire up the grill!

 

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INGREDIENTS  

 

Redfish fillets left on half-shell (1 large fillet will feed 1 person)

 

Butter

 

Garlic Powder

 

Liquid Smoke

 

You favorite Cajun seasoning (Tony’s, Paul Prudhomme’s Redfish Magic, Slap Ya mama, etc…)

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INSTRUCTIONS

 

Rinse the Redfish fillets with cold water and pat dry with a paper towel.

 

Melt butter and add garlic powder and a dash of liquid smoke to taste. (liquid smoke is very strong and concentrated, a couple of dashes will do it)

 

Brush Redfish with melted butter mixture. 

 

Place on a 400 degree preheated BBQ grill and cover for 15-20 minutes.

 

Brush with butter mixture once or twice more while in the process of cooking.  

 

About 5 minutes before removing from the grill sprinkle with your favorite Cajun seasoning (Tony Chachere’s, Paul Prudhomme’s Blackened Redfish Magic) to taste.

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TIPS

 

Olive oil can be used in place of butter

 

onion powder, a splash of lemon juice or worcestershire sauce can be added to your butter mixture 

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