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Grilled Redfish on the Half-Shell

Redfish on the Half-Shell Recipe:

Rinse the Redfish fillets with cold water then pat try with paper towel.

Brush with extra virgin olive oil or melted butter.

Sprinkle with your favorite cajun seasoning (Tony Chachere’s, Paul Prudhomme’s Blackened Redfish Magic) to taste.

Place on a 400 degree preheated BBQ grill and cover for approximately 12-15 minutes.

Once the seasoning begins to look dry then brush with butter garlic sauce.

Cover for an additional 12 – 15 minutes (additional cook time may be necessary depending on size of fillets).

Add additional garlic butter sauce if desired




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Fishing Reports
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    October 29, 2014

    “NEW ORLEANS FISHING AT ITS FINEST” CAPT SCOTT POCHE’ CRESCENT CITY FISHING CHARTERS
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    October 27, 2014

    Whether it’s your first time casting a line, or angling is your passion, Capt. Scott will ensure that you have a great day on the water and guarantee that you will catch fish.  Let U.S. Coast Guard licensed Capt. Scott Poche’ or one of his skilled and talented guides take you on a trip of […]
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    October 22, 2014

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    October 19, 2014

    WELCOME TO “THE SPORTSMAN’S PARADISE”, BETTER KNOWN AS LOUISIANA. STEP ABOARD WITH CAPT. SCOTT POCHE’ OF CRESCENT CITY FISHING CHARTERS, INC. FOR A FISHING EXPERIENCE OF A LIFETIME!